Douro Wines Rose

The Romaneira Rose is picked at an early stage of the harvest, in August, in order to preserve the freshness and purity of fruit that are characteristic of this wine.

Tinta Roriz - 50,0 %; Touriga Francesa - 50,0%

The entire wine is aged in stainless steel tanks for a period of five months. No wood is used in the process.    

Alcohol: 13,5 % / Residual Sugar: 1,00 g/dm³ / Total Acidity: 4,90 g/dm³ / Ph: 3,46

2022: James Suckling: 91/100

Technical Sheets