Douro Wines Gouveio

Varieties: Gouveio

The entire lot is fermented in stainless steel tanks during approximately three weeks. Batonnage is done for a period of three months, once a week after fermentation.


Alcohol:   13,0 %  / Residual sugar:  0,63 g/dm³/ Total Acidity:  6,00 g/dm³/ Ph: 3,13

Serving Temperature Serving Temperature
10º a 12ºC
Technical Sheets