Quinta da Romaneira is located along the Douro River, in the heart of Cima Corgo - the center of the three production zones for Port and Douro wines.
We are located in Cotas, between Pinhão and Alijó, about an hour and a half from Porto and five hours from Lisbon.
Douro Wines Gouveio
Varieties: Gouveio
The entire lot is fermented in stainless steel tanks during approximately three weeks. Batonnage is done for a period of three months, once a week after fermentation.
Unoaked
Alcohol: 13,0 % / Residual sugar: 0,63 g/dm³/ Total Acidity: 6,00 g/dm³/ Ph: 3,13
Ratings:
2022: James Suckling: 93/100
Serving Temperature
10º a 12ºC
The entire lot is fermented in stainless steel tanks during approximately three weeks. Batonnage is done for a period of three months, once a week after fermentation.
Unoaked
Alcohol: 13,0 % / Residual sugar: 0,63 g/dm³/ Total Acidity: 6,00 g/dm³/ Ph: 3,13
Ratings:
2022: James Suckling: 93/100
Serving Temperature 10º a 12ºC
Technical Sheets
